From Scrap Heap to Wind Turbine
In 2009, Harrison Leaf was one of many university graduates facing a tough job market. Instead of working as a bartender, he decided to found a renewable energy company in Kenya.
Articles by: Caitlin Cromwell
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The Anti-Sushi (of Miya’s Sushi)
The concept of “sustainable seafood” has become an oxymoron, but not at Miya's Sushi, where chef Bun Lai is tossing out old standards in favor of the local, the safe, the clean -- the under-appreciated.